The food and beverage industry is a large and growing industry with an increasing need for parts and products that keep plants running smoothly. The industry’s many challenges, including safety concerns, have prompted strict material requirements for the valves used in these plants. There are two classifications for valves in the food and beverage industry: those in direct contact with food materials and those handling utility services (i.e., steam, water). For valves which come into direct contact with food, there are regulations in place (issued by such organizations as the FDA) which require that the inside of the valve be smooth enough to avoid trapping particles or bacterial accumulation. Valves made of a soft material must not absorb or hold any product going through the valve. These standards also specify that there should not be dead volume in the valve or crevices where material can be trapped to avoid decay or stagnation. Valves in the food and beverage industry do not face the high pressures or highly corrosive materials that are present in other industries.